Alumni Stories

Return to Zimbabwe

Precious Nemutenzi (Class of 2020, Zimbabwe) has always been an exemplary student. While in high school, she participated in the debate club, religious groups, and the…

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Creativity on the table

Have you ever tried jackfruit “meat”? Artocarpus heterophyllus or jackfruit is a large, round, green fruit that, when cooked unripe, has a meat-like texture. It is…

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Learning to Become Leaders

One of the things that distinguishes our University is that our Academic Program focuses on learning by doing, and on transforming students into professionals with vast technical knowledge and…

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A  Honduran dreamer

Selvin was born into rural life in a small coffee-growing village in the Department of La Paz, Honduras. As a child, he helped his family cultivate coffee and was very enthusiastic about studying. It was…

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The leaders Latin America needs

Claudia comes from Florida, in the Cauca Valley. When she speaks, one can easily imagine her as a determined child and teenager, which she still embodies Claudia finished high school at the age of 16 and…

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Grace Aguti and her drive to improve agriculture through science

Grace Aguti’s interest in the fields of science and agriculture started early on in life, helping her grandparents on their farm outside of the city. It was there that she began to learn the myriad of challenges faced by small farmers in her region. “I started saying, I think I can make these practices better to make more profits. That’s when I started getting a…

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EARTH Talks: the power of your voice

For the past five years, EARTH has encouraged students, faculty, and staff to participate in EARTH Talks, an event inspired by the TED Talks organization that distributes free talks on “ideas and…

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